Posts Tagged“moist”

I have been searching for a gluten free chocolate cake recipe which will freeze well, with mixed results. Not having found a recipe I am happy with, I decided to make my own. This very moist gluten free chocolate cake is not only delicious, but freezes very well! Hooray! It is a great one to make when you have some excess eggs which you want to “preserve”. I also find it very handy to keep a few frozen pieces of cake in the freezer for when you have unexpected visitors or for when time is short. Since I use a…

This very moist maple cinnamon cake will make a super addition to your recipe repetoire. It is not only delicious, but very easy to make and freezes beautifully. It is actually an adaptation of a banana cake recipe which I tweaked when I didn’t have any bananas on hand. Even if you do not need to eat gluten free, this cake is fantastic, you could replace the gluten free flour with regular flour if you like. Because this cake freezes so nicely, I like to make one up when I have excess eggs on hand, then cut it in half…

This lovely moist chocolate cake is very easy to make and always turns out beautifully.  It can be made either gluten free or regular depending on what you need.  It makes quite a large cake, I usually make it in a  12 x 9 1/2 inch rectangular baking tin.   It is a great cake to make on the weekend for a treat and then to have plenty left over to wrap and freeze for lunch box snacks.  Home baking is a great way to reduce your grocery bill significantly, I just noticed that a cake a third of this…