This very moist maple cinnamon cake will make a super addition to your recipe repetoire. It is not only delicious, but very easy to make and freezes beautifully. It is actually an adaptation of a banana cake recipe which I tweaked when I didn’t have any bananas on hand. Even if you do not need to eat gluten free, this cake is fantastic, you could replace the gluten free flour with regular flour if you like. Because this cake freezes so nicely, I like to make one up when I have excess eggs on hand, then cut it in half…