This recipe came about as a way to use up some left over apple sauce which was in the fridge. The apple sauce was actually from our last year’s crop of apples, which I had stewed and frozen in small quantities. This cake is gluten free, but you can use regular flour if you like.  I like the Aldi brand of gluten free flour, it not only tastes great but is the most economical.  This cake makes a delicious tea cake or desert and is especially lovely served warm. Ingredients 125 g butter 1 cup sugar 2 eggs ¾ cup…