Posts Tagged“dough”

I had previously written about my attempt at gluten free pizza dough here but last night I had another go with even better results.  I basically used the same recipe as before but rolled the dough much thinner and it worked much better!  The other benefit is that now the pizza dough goes  twice as far, so I got four pizza bases from the one batch.  I rolled out all four bases on baking paper then wrapped three of them in cling wrap to freeze for future use.  I used a lid from a large Tupperware bowl as a support…

I have found making gluten free pizza dough a bit of a challenge, finally this weekend I had some success.  In my opinion, it still doesn’t really compare to our family’s traditional pizza dough, but this is the best yet for gluten free pizza!  Sorry about the disclaimer, but if I didn’t need to eat gluten free; I would opt for our traditional recipe. That being said, this recipe did make a very good pizza, so I shouldn’t complain!  I use the Aldi gluten free flour, and find it the best. Another trick I have found when making gluten free…