Anzac biscuits are a really easy and frugal biscuit to make at home, and they are so much nicer than the store bought variety.  They make great lunch box snacks, keep well in an air tight container and freeze really well.  Whenever I make them I make a double batch in order to have plenty to freeze.  You can freeze them either as baked cookies or in raw form in a “cookie log” for future baking.  With this batch I made I baked half, then froze half the mixture in log form. The beauty of freezing cookie logs is that they take up very little freezer space and you can have fresh baked cookies in a flash if you “need” them!



  • 1 cup rolled oats
  • 1/2 cup SR flour
  • 1/2 cup plain flour (can use whole meal)
  • 3/4 cup coconut
  • 3/4 cup sugar (can use raw or brown)
  • 1/2 tsp bicarb soda
  • 2 tbsp boiling water
  • 125 g/4 oz butter, melted
  • 2 tbsp golden syrup



  1. Place all dry ingredients into a large mixing bowl
  2. Melt butter in a small saucepan with golden syrup
  3. Dissolve bicarb soda into water
  4. Pour bicarb/water into melted butter mixture, this will froth up
  5. Combine butter mixture into dry ingredients
  6. Place tablespoonfuls of mixture onto greased/lined trays
  7. Bake at 160C/325 F for 15 mins or until golden brown